Barley's Elderberry Syrup

These dark purple berries are grown throughout the world and are loaded with vitamins and antioxidants. We cook our elderberries with a little organic sugar and some of our elderberry cider vinegar to produce a syrup of magical flavor.

We have Elderberry Syrup on hand now and hope to have enough to last through the winter. Elderberries are particularly good at helping fend off colds and flu and shortening the duration of a respiratory infection. A teaspoon of Elderberry Syrup is a wonderful cough syrup and sipping Elderberry Syrup over ice helps cool a sore, scratchy throat. It's also wonderfully comforting when sipped in hot water or tea.

You can also enjoy it with pancakes and waffles, French toast and crepes; explore its use in glazes, sauces, and beverages.

8 oz. net weight in our hexagonal glass jar