Our Farmhouse Mustards honor a rustic style featuring a mix of whole and ground mustard seeds. For centuries, cooks, farm wives and innkeepers have created mustard blends to spice up food. (My own great-grandmother made mustard regularly.)

Mustard News!

We have just successfully sourced new mustard seed from Canada!!!

We’ve begun experimenting and hope to have mustard available again by the winter holidays. We’re out of all mustard until then. We will keep you posted!

We make our Farmhouse Mustards in our farmhouse, using organic brown and yellow mustard seeds. Authentic apple cider vinegar and wildflower honey (both from a nearby orchard) make their contributions, and a touch of kosher salt helps everything melt together.

The stars, though, are the fresh French Tarragon, Lavender, Garlic & Chili Peppers (in order of harvest) - whose flavors infuse each jar!